Download Toxic Legacy: Synthetic Toxins in the Food, Water and Air of by Patrick Sullivan, James J. J. Clark, Franklin J. Agardy, PDF

By Patrick Sullivan, James J. J. Clark, Franklin J. Agardy, Paul E. Rosenfeld

ISBN-10: 0123706408

ISBN-13: 9780123706409

Any specialist exam of current or strength new pollution in a inhabitants needs to account for these already current from earlier difficulties and traditional conditions.Toxic Legacy presents vast info at the incidence of chemical risks and their power hazards in combos within the foodstuff, water and air in towns round the usa. The publication illustrates buyer personal tastes for particular nutrition and water items, in addition to specific diets and discusses the toxicity and hazards linked to our publicity to man made chemical substances. The authors supply certain advice to environmental engineers, scientists, technique engineers, and planners and specify what steps may be taken to restrict publicity to complicated chemical combinations. *Includes recommendations for minimizing our publicity to chemical mixtures*Provides distinct research of dangers linked to publicity to chemical combinations from a number of resources* offers chemical info at the nutrition, water and air for 36 metropolitan components within the usa

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Additional info for Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities

Example text

Even with this discontinuation, however, the majority of vegetable products are still expected to be contaminated with endosulfan pesticides. Also note that the endosulfan pesticides are moderately persistent in soil. As a result, these pesticides could possibly still be detected in succulent beans and peas, spinach, and grapes today. Table 4-9 shows that many of the vegetable products contain banned pesticides. These data show that 33 vegetable products are contaminated with banned pesticides, whereas 21% or 47% of the vegetable products are contaminated with multiple banned pesticides.

Only ham luncheon meat contained none of these chemicals. Furthermore, the vast majority of beef, veal, pork, and lamb is not imported. This demonstrates that the occurrence of banned pesticides in protein products is from past agricultural practices in the United States. Once again, these data demonstrate that USDA-certified organic protein products do contain multiple organochlorine pesticides and industrial ^ The occurrence of toluene and xylene contaminants in food products could also be associated with styrene plastics.

Individuals who attempt to maintain a balanced diet must also realize that they will consume a mixture of chemicals that is unique to each food group. Therefore, the chemical diversity of an individual's diet is dictated by the foods that person consumes. To evaluate an individual's exposure to chemical mixtures, it was necessary to determine how frequently pesticide and industrial chemicals were found in each food product. , dairy, protein, vegetable, fruit, and grain) as well as for the mixed-food and child/infant food categories.

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