Download Biodiversity: My Hotel in Action: A Guide to Sustainable Use by IUCN PDF

By IUCN

ISBN-10: 2831710715

ISBN-13: 9782831710716

Biodiversity performs a huge function within the daily lifetime of a resort. From the meals within the eating place and wooden in furnishings and fittings, to the facilities within the spa, the goods of biodiversity are far and wide inside of resorts. outdoors, vegetation and animals make a hotel’s public parts and gardens beautiful for site visitors, whereas past the inn gate, nationwide parks, eco-friendly areas, coasts, and usual habitats supply site visitors with possibilities for sport and pleasure. This consultant is designed to aid vendors and bosses of small and big resorts to preserve nature and to lead the sustainable use of organic assets of their day by day operations.

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Additional info for Biodiversity: My Hotel in Action: A Guide to Sustainable Use of Biological Resources

Example text

Plants have always been a basic resource for human health and well-being, and more than 70,000 plant species are used around the world for health and body care purposes. Interest in and demand for plant-based body care products is increasing worldwide, particularly in rapidly expanding urban societies. Increased consumption of body care products derived from plants is putting increased pressure on a resource that is largely harvested from depleted wild populations in shrinking wild habitats. • Explain to your suppliers that you want to purchase wood from regulated and sustainable sources, for example wood and wood products that have been certified by the Forest Stewardship Council or other forest-related certification schemes (see Box 10), and ask them how you can work together to put this objective into practice.

Initial production was 300 dozen oysters/month, and the project employed two local staff members. Today, the company, Moluskus Marine Farm, produces oysters on 30 long lines in seven hectares and employs 16 local staff. The 1 million oysters produced each year are sold both nationally and internationally. Partnerships were established with Photos © Renato Sehn, Director, Ilha do Papagaio the fisheries sector to improve sustainable management of the activity, and 14 different producers have taken up sustainable oyster and mussel cultivation.

Are of unknown origin, or from areas which are overharvested, and/or that have been harvested illegally. Plants have always been a basic resource for human health and well-being, and more than 70,000 plant species are used around the world for health and body care purposes. Interest in and demand for plant-based body care products is increasing worldwide, particularly in rapidly expanding urban societies. Increased consumption of body care products derived from plants is putting increased pressure on a resource that is largely harvested from depleted wild populations in shrinking wild habitats.

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