Download Audel Refrigeration: Home and Commercial (5th Edition) by Rex Miller, Mark Richard Miller, Edwin P. Anderson PDF

By Rex Miller, Mark Richard Miller, Edwin P. Anderson

ISBN-10: 0764578502

ISBN-13: 9780764578502

Understand how to place a kick back within the air

Here finally is a reference handbook committed solely to refrigeration, either domestic and advertisement. starting with the fundamental physics and math, it offers an entire direction in keeping, troubleshooting, and repairing either new and classic refrigeration structures for domestic and lightweight undefined. You'll locate the solutions you wish, even if you're a pupil, apprentice, cost-conscious home-owner, or expert technician.

* understand how sorts of refrigerants are used and the way to address them safely
* practice regimen upkeep on quite a few forms of compressors
* attempt for leakage and unravel universal difficulties corresponding to freeze-ups
* fix and change fridge cupboard parts
* Troubleshoot universal issues of domestic freezers
* comprehend the operating components of either electrically pushed and absorption-type refrigeration units
* discover ways to troubleshoot and keep the wide range of automobiles utilized in cooling devices
* carrier and service computerized icemakers, water coolers, and show circumstances

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Extra resources for Audel Refrigeration: Home and Commercial (5th Edition)

Sample text

Observe that metals have limited heat-storing powers as compared with water. This is one of the reasons why scalds from hot water burn so deeply; the water contains so much heat energy that a considerable amount is released and causes a worse burn than molten metal at a much higher temperature. 095 In Table 1-8 various substances are listed with their average specific values. By finding this factor, the amount of heat in Btu to be added or taken from a substance of known weight to bring about a change of one degree in its temperature may be calculated.

We require only a vessel and a source of heat, the latter being measurable by our meter. Place the piece of ice, weighing exactly 1 lb, in the vessel and indicate the start of the experiment by marking an A at the lower left-hand corner of the chart (as shown in Figure 1-16) to denote that the ice is at 0◦ F and that no heat has been added as yet. 504 to be exact). 5. UNDER ATMOSPHERIC PRESSURE 250 212 200 150 120 r t CLOSED VESSEL E D A to B - TO HEAT ICE FROM 0° to 32° B to C - TO MELT ICE 32° to 32° C to D - TO HEAT WATER FROM 32° to 212° D to E - TO CHANGE WATER TO STEAM 212° to 212° E to F - TO HEAT STEAM TO DESIRED °F TEMPERATURE °F.

The liquid will expand or contract (rise or drop) in the capillary tube, which is inscribed with the various increments of an arbitrary scale, as shown in Figure 1-12. Several temperature scales are in existence and are used in various countries. The English, or Fahrenheit, scale is commonly used in the United States. Since the Celsius scale is so widely used in scientific work in all countries, an illustration of the comparison of thermometers is presented so that any one scale may be converted to another.

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