By Fereidoon Shahidi
content material: useful overall healthiness results and downsides of antinutrients and phytochemicals in meals : an outline / Fereidoon Shahidi --
Protease and [alpha]-amylase inhibitors of upper crops / John R. Whitaker --
Plant lectins : houses, dietary value, and serve as / Irvin E. Liener --
Antinutritional and allergenic proteins / H. Frøkiær, T.M.R. Jørgensen, A. Rosendal, M.C. Tonsgaard, and V. Barkholt --
Potato polyphenols : function within the plant and within the vitamin / Mendel Friedman --
Potato glycoalkaloids : chemical, analytical, and biochemical views / S.J. Jadhav, S.E. Lutz, G. Mazza, and D.K. Salunkhe --
organic actions of potato glycoalkaloids / Leslie C. Plhak and Peter Sporns --
[Alpha]-galactosides of sucrose in meals : composition, flatulence-causing results, and removing / Marian Naczk, Ryszard Amarowicz, and Fereidoon Shahidi --
Glucosinolates in Brassica oilseeds: processing results and extraction / Fereidoon Shahidi, James ok. Daun, and Douglas R. DeClercq --
Cyanogenic glycosides of flaxseeds / Fereidoon Shahidi and P.K.J.P.D. Wanasundara --
dietary implications of canola condensed tannins / Marian Naczk and Fereidoon Shahidi --
equipment for decision of condensed and hydrolyzable tannins / Ann E. Hagerman, Yan Zhao, and Sarah Johnson --
Lawsone : phenolic of henna and its strength use in protein-rich meals and marking / Rashda Ali and Syed Asad Sayeed --
Anticarcinogenic actions of polyphenols in meals and herbs / Ken-ichi Miyamoto, Tsugiya Murayama, Takashi Yoshida, Tsutomu Hatano, and Takuo Okuda --
Chemiluminescence of catechins and soybean saponins within the presence of lively oxygen species / Kazuyoshi Okubo, Yumiko Yoshiki, Kiharu Igarashi, and Kazuhiko Yotsuhashi --
Phytoestrogens and lignans: results on copy and persistent sickness / Sharon E. Rickard and Lilian U. Thompson --
Interactions and organic results of phytic acid / Sharon E. Rickard and Lilian U. Thompson --
Anticarcinogenic results of saponins and phytosterols / A.V. Rao and R. Koratkar.
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Extra info for Antinutrients and Phytochemicals in Food
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That lectins are responsible for this specific interaction is based on the finding that the lectin from a particular legume (host) such as soybeans binds only to the rhizobial species which nodulates the soybean but not to bacteria which are symbiotic to other legumes. It is sometimes possible to overcome this specificity barrier as exemplified by the introduction of the pea lectin gene into the roots of white clover (46). ; ACS Symposium Series; American Chemical Society: Washington, DC, 1997.
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